Take a look at Okeanos' Sample Menu !
Starters
Sautéed seashells clams
…
Deep fried calamari with Dijon cream
…
Baked tomato galette with goat's cheese, tapenade and pumpkin seeds
Main Course
Linguine with prawns, lemon and parsley
…
Penne rigate with morels, broad beans, English peas, ricotta and preserved lemon
Second Course – Fish
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
…
Prawns with sorrel, cucumber and rye bread
…
Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley
Second Course – Meat
Rump of lamb with baked aubergine and pesto
…
Duck breast with chicory and potato dauphinoise
…
Sliced Fillet of Beef with grains of Salt and Grilled Vegetables
Salads, Vegetables and Side Dishes
Tuna Salad with coconut, chilli, mango, apple and lime
…
Crab with Heritage tomatoes, aged Parmesan and baby basil
…
Grilled Vegetables with Courgettes, Aubergines, served with garlic, aromatic vinegar
and parsley
Desserts
Pink pepper chocolate dessert with banana and passion fruit sauce
…
Apricots, mint ice cream and liquorice meringue
…
Yoghurt mousse and mango purée-filled chocolate egg shell with tonka bean custard
Sautéed seashells clams
…
Deep fried calamari with Dijon cream
…
Baked tomato galette with goat's cheese, tapenade and pumpkin seeds
Main Course
Linguine with prawns, lemon and parsley
…
Penne rigate with morels, broad beans, English peas, ricotta and preserved lemon
Second Course – Fish
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
…
Prawns with sorrel, cucumber and rye bread
…
Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley
Second Course – Meat
Rump of lamb with baked aubergine and pesto
…
Duck breast with chicory and potato dauphinoise
…
Sliced Fillet of Beef with grains of Salt and Grilled Vegetables
Salads, Vegetables and Side Dishes
Tuna Salad with coconut, chilli, mango, apple and lime
…
Crab with Heritage tomatoes, aged Parmesan and baby basil
…
Grilled Vegetables with Courgettes, Aubergines, served with garlic, aromatic vinegar
and parsley
Desserts
Pink pepper chocolate dessert with banana and passion fruit sauce
…
Apricots, mint ice cream and liquorice meringue
…
Yoghurt mousse and mango purée-filled chocolate egg shell with tonka bean custard